Our history
A Taste of Japan in West Cork
TokYou Sushi is the vision of Piotr Wojakowski, a passionate and fully qualified chef. Originally from Poland, Piotr has called Skibbereen home for over thirteen years. Combining his expertise in seafood with his dedication to Japanese culinary arts, he brings authentic sushi experiences to West Cork.
(Photo of Piotr owner of TokYou Sushi)
Our history
Piotr Journey
Piotr's culinary adventure began at Field’s Supervalu Skibbereen, where he spent twelve years mastering the art of seafood while working on their fish counter. During this time, he dreamt of creating something of his own.
In January 2020, Piotr traveled to Tokyo and attended the renowned Tokyo Sushi Academy. Immersed in an intensive course, he gained invaluable skills and a certificate of competence. The experience not only refined his craft but also connected him with like-minded chefs from around the world.
Upon returning to Ireland, Piotr made the bold decision to leave his supermarket job and follow his dream, launching TokYou Sushi during the challenging early days of the pandemic.
(Photo of Chef Piotr in TSA in Tokyo)
Our reviews
Our customers love what we do! Here's how TokYou Sushi is rated across different platforms:
Google Maps
4.9 ★★★★★
Based on 62 reviews on Google
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Tripadvisor
4.9 
Based on 4 reviews on Tripadvisor
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100% Positive Reviews
Based on 39 reviews on Facebook
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our mission
Fresh, Local, & Inclusive
From a shared kitchen in Skibbereen’s New Bridge Park, Piotr handcrafts sushi with the freshest ingredients, delivering his creations across West Cork every afternoon. TokYou Sushi is proud to offer gluten-free, vegan, and vegetarian options alongside traditional sushi and seafood platters. Originally envisioned for events like weddings and parties, Piotr looks forward to expanding these services in the future as his business grows.
ours place